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Vanilla Ice Cream

Nutritional Facts

Servings per container

1 Gallon: 32
2 Litres: 17
1 Litre: 8
1 Pint: 4
1 Mini cup: 1

Serving size: 118ml/1/2 cup/65 grams

Amount per serving

Calories 140

% Daily value*
Total Fat 8g10%
Saturated Fat 6g30%
Trans Fat 0g0%
Cholesterol 10mg3%
Sodium 45mg2%
Total Carbohydrate 16g6%
Dietary Fibre 0g0%
Total Sugars 15g0%
Includes 9g Added Sugars18%
Protein 3g0%

Vitamin D 0mcg0%
Calcium 90mg6%
Iron 0mg0%
Potassium 130mg2%

 

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

WATER, SUGAR, WHOLE MILK POWDER, VEGETABLE OIL (COCONUT, PALM, PALM KERNEL, RAPESEED), CORN SYRUP, SKIM MILK POWDER, STABILISER/EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS (E471), CELLULOSE GUM (E466), GUAR GUM (E412), CARRAGEENAN (E407) (STANDARDISED WITH DEXTROSE OR SUCROSE), ANTIOXIDANT, CONTAINING: TOCOPHEROL–RICH EXTRACT (E306), ASCORBYL PALMITATE (E304)), VANILLA FLAVOUR, POLYSORBATE 80.

CONTAINS: MILK.

PRODUCED IN A FACILITY THAT ALSO HANDLES PEANUTS, TREE NUTS, SOY AND WHEAT.

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